Capricci Toscana IGT Rosso 2021 embodies a robust structure and a full-bodied character, making it an exceptional companion for antipasti, pasta dishes, and gastronomic delights. Serve it at the ideal temperature of 18°C to fully savor its remarkable flavors.

While some may perceive IGT wines as less significant than their DOC/DOCG counterparts, Capricci Toscana IGT Rosso 2021 defies expectations. Its creation is guided by the freedom bestowed upon winemakers by the IGT classification, allowing them to showcase innovation and quality without being constrained by regulations. This wine stands as a testament to the exceptional possibilities that emerge when passion and creativity meet sustainable practices.

To embark on your personal journey with Capricci, visit the secure online shop of Tenuta Le Mandorlaie, the esteemed winemaker behind this extraordinary creation. Revel in the great offers available and secure your access to the enchantment of Capricci, where every sip tells a tale of organic farming, sustainable vineyards, and the timeless allure of Tenuta Le Mandorlaie in Maremma, Tuscany.

Visit the Tenuta Le Mandorlaie Wine shop online

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Indulge in the everyday enchantment of Capricci, a wine that embraces the essence of organic farming and sustainable vineyards. Experience the extraordinary with Capricci IGT Toscana Rosso, a full-bodied masterpiece crafted with utmost care and respect for the environment.

Immerse yourself in the terroir of Scansano, Tuscany, where the vineyards of Capricci flourish under the warm Mediterranean sun. Nestled within view of the sea, these vines, aged over 50 years, thrive in a harmonious blend of clay and sandy soil. The result is a wine that embodies the pure flavors of the land, enriched by the minimal rainfall of Maremma.

Visit the Tenuta Le Mandorlaie Wine shop online

With a blend of 90% Sangiovese and 10% other red and white grapes, Capricci captures the essence of traditional winemaking techniques. Each grape is hand-harvested with meticulous bunch selection from the Mandorlaie locality, ensuring only the finest fruit finds its way into the wine. Fermented at a controlled temperature with skin maceration, the wine ages gracefully for 12 months in stainless steel vats, followed by a delicate embrace of French Oak barrels for 9 months, and finally, 3 months in the bottle.